The Tennessean did a little write-up on us last week and we figured we just had to share...

"Walking in to Nashville Kitchen & Cannery — a new Dickson merchant — one gets the sense that if jam was the nectar of the gods, this could be heaven.
Massive, shiny metal vats, on this day, were bubbling with fresh strawberries on their way to jars, the recipe a secret along with the name of the client..."

To read the full story, click here.